![]() The result is elegant by any foodservice standards. The chicken and vegetables are ground, and Himalayan spices are added and carefully stuffed into the dough by hand. Most c-stores like to limit food preparation to a few simple ingredients and steps, so Everest Momo’s approach is extra special. I mix 100 pounds of chicken a day for the momos,” he said. To handle the volume, Shrestha has a staff of five to assist in the process. Preparing this Nepalese dumpling is tedious. “My priority is to serve fresh and healthy food to my customers.” He recently added Hunt Brothers Pizza to round out the menu. Without Krispy Krunchy, I couldn’t introduce my food,” Shrestha explained. In the beginning they came for chicken, and then tried the momo. Specifically, Krispy Krunchy Chicken and Hunt Brothers Pizza. But that’s not the case with the other culinary draws at the gas station: fried chicken and pizza. They were very excited.”įor many customers who stop in, this is their first experience with Nepalese dumplings. “They came to visit family and tried momo. “I had one customer from San Francisco,” Shrestha shared. People drive from neighboring Maryland and West Virginia for the gas station’s momos, he says. “My priority is to serve fresh and healthy food to my customers,” Shrestha said. “In the beginning we sold 30 or 40 pieces a day,” he said.Įverest Momo Plus is now a food destination. That’s an impressive volume, but it hasn’t always been that way. Shrestha sells 1,000 to 2,000 made- from-scratch momos each day. I’m trying to introduce my country by the food,” he said. And the momos he serves? “It is food from the top of the world. “It’s the top of the world,” Shrestha said of the famous mountain. He named the gas station after Mount Everest in Nepal. “Momo is a common food back home,” he said. “Some people call them dumplings, but we call them momos.” The momos at this gas station are authentic family food like you’d find in Kathmandu. “Momos are made with ground chicken, cabbage, onion, spring onion, cilantro, Himalayan spices, olive oil and soy sauce,” Shrestha explained. Momos came from China to Nepal, where the dish was modified with Himalayan spices. It has cumin, durum and garlic,” described Shrestha, adding, “Every country does it differently.” Krishna Shrestha, who hails from Nepal, and his wife, Rita, own and operate Everest Momo Plus in Chantilly, Virginia. ![]() It is made with different kind of herbs that help the body digest it. ![]() Shrestha and his wife, Rita, own Everest Momo Plus, located inside a Liberty-branded gas station in Chantilly, Virginia. Krishna Shrestha shares a little of his native Nepal through the food he serves.
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